Apple Cake
Ingredients
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1 jar HapiSoy Sweetened Condensed Soy Milk
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75 g Sunflower oil
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2 cups – Self raising flour
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1/2 tsp - Baking powder
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1 tsp Orgran egg replacer
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1 1/2 tsp ground cinnamon
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1 tsp - Vanilla essence
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1/4 cup of Soy Milk
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4 medium sized apples (chopped finely)
Method
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Preheat the oven to 1700 C and line a baking sheet in a loaf mould.
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Beat the oil and sweetened condensed soy milk until they turn creamy.
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Meanwhile, sift the flour, cinnamon, egg replacer and baking powder. Keep aside.
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Add the sifted flour, vanilla essence and chopped apple chunks to the wet ingredients.
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Gradually add the soy milk and mix everything well with a spatula until everything gets well mixed. Don't overmix.
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Pour the cake batter into the already prepared loaf mould and bake in the middle rack for 40-50 minutes or until the skewers inserted come out clean.