Apricot Bran Cookies
Ingredients
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1 cup (70g) bran
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1 cup (150g) self-raising flour
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1 cup (80g) desiccated coconut
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125g HapiSoy Sweetened Condensed Soy Milk
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1/2 cup (125g) finely chopped glacé apricots
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60g vegetable oil
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1/4 cup egg replacer
Method
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Pre-heat oven to 200ºc/180ºc fan forced and grease oven trays
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Combine all ingredients in a large bowl
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Place tablespoons of the mixture 5cm apart from each other on the trays
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Bake the cookies for 10 minutes or until lightly browned
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Cool on trays