Spiced Chai Latte Recipe - Hapisoy

Spiced Chai Latte


  • 375g (1 jar) HapiSoy Sweetened Condensed Soy Milk

  • 1 tsp ground cardamom

  • 1/2 tsp ground cinnamon

  • 1/2 tsp ground clove

  • 1 tsp black tea or one tea bag per serving


  1. Combine HapiSoy Sweetened Condensed Soy Milk with all of the spices

  2. Refrigerate for 3 hours

  3. Boil water and add it to a mug with one teaspoon or one teabag of black tea, leaving it for 2 minutes to brew

  4. Add the chai mix to taste