Chewy Caramel Slice
Ingredients
Base
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1 cup self raising flour
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1 cup brown sugar
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1 cup desiccated coconut
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90ml vegetable oil (or 125g butter)
Icing
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375g (1 jar) HapiSoy Sweetened Condensed Soy Milk
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15ml vegetable oil (or 30g butter)
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2 tablespoons golden syrup
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220g dark chocolate
Method
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Preheat oven to 180ºc and grease and line a 20 x 30cm tray
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Combine all the base ingredients, mixing well, then press into the greased and lined tray
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Bake in the oven for 10 minutes
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Combine HapiSoy Sweetened Condensed Soy Milk, vegetable oil (or butter) and golden syrup in a small saucepan and stir over medium heat until it boils
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Reduce heat and stir consistently for 5 minutes
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Spread the caramel mixture over the biscuit base and bake for a further 10 minutes
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Take it out of the oven and let it cool in the tray
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Stir dark chocolate in a heatproof dish above a pot of boiling water until melted
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Spread the chocolate over the caramel on the tray
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Refrigerate until the chocolate sets and serve in slices