Chocolate Hedgehog Slice
Ingredients
-
60g vegetable oil or 175g butter
-
3/4 cup HapiSoy Sweetened Condensed Soy Milk
-
4tbsp cocoa
-
2tbsp desiccated coconut
-
1 egg or 1/4 cup egg replacer
-
1/2 cup shelled pistachios
-
100g milk or dark chocolate
Method
-
Stir butter (or oil), sugar and cocoa in a saucepan over a medium heat for 3 minutes until sugar is dissolved
-
Remove from heat and add coconut, egg (or egg replacer), pistachios and biscuits
-
Press mixture into a greased 18 x 28cm tin lined with baking paper
-
Melt the chocolate in a bowl over boiling water until smooth
-
Pour chocolate over the tray and smooth to ensure it covers all of the hedgehog mixture
-
Chill in the fridge for one hour and slice before serving