Chocolate Pistachio Rolls
Ingredients
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375g (1 jar) HapiSoy Sweetened Condensed Soy Milk
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2 1/2 cups pistachio nut, crushed
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1 cup tea biscuit, crushed
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300g milk chocolate
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150g white chocolate
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5g pistachio nut, crushed (to garnish)
Method
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In a large bowl, mix together HapiSoy Sweetened Condensed Soy Milk, ground pistachios, biscuits and cardamom until it forms a paste.
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Cover the bowl and leave the mixture for 10 minutes until it sets.
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Place a large piece of baking paper over a tray.
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Divide the pistachio paste into 6 portions and roll each into the shape of a small log then place them evenly across the baking paper.
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Melt the milk chocolate on a bowl over a pot of boiling water, stirring until smooth or in the microwave.
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Using a piping bag, pour the melted milk chocolate over the pistachio rolls in thin lines stringing across them.
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Allow to cool in the refrigerator.
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Follow the same method to melt the white chocolate and repeat the method for drizzling it over the pistachio rolls in a fresh piping bag
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Sprinkle the remaining ground pistachio before the chocolate dries.
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Set the pistachio chocolate rolls aside until firm then cut into small portions and serve.