Coconut Pound Cake
Ingredients
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1 1/2 cups all purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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75g vegetable oil
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1/2 cup sugar
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1 tsp vanilla extract
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1 tsp almond extract
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3/4 cup HapiSoy Sweetened Condensed Soy Milk
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3/4 cup apple sauce
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1 1/2 cups sweetened shredded coconut
Method
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Preheat oven to 160ºc. Grease a 9″ x 5″ loaf pan
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In a bowl combine flour, salt and baking powder, set aside.
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In the bowl of a stand mixer or hand mixer, mix the vegetable oil and sugar until light, about 2 minutes
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Add sweetened condensed milk and mix for only a few seconds. Add in the dry ingredients, mixing just until the flour is mixed in (don’t over mix)
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Add apple sauce and mix
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Add the extracts and shredded coconut
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Transfer the batter into a prepared pan, smoothing the top with a spatula
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Bake for 60 – 70 minutes, or until a thin knife inserted into the centre comes out clean
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If the top of the pound cake looks like it’s browning too quickly, place a piece of foil over it for the remainder of its time in the oven
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Cool in pan for about 10 minutes, then finish cooling on a wire rack