Decadent Chocolate Fudge

Ingredients

• 400g dairy free dark or milk chocolate, broken into pieces

• 1cup HapiSoy Sweetened Condensed Soy Milk

• 45ml vegetable oil

• cocoa powder for dusting

Method

1. Line a 20cm square cake tin with baking paper

2. Put the chocolate, condensed milk and vegetable oil in a saucepan

3. Stir continuously over a low heat or until smooth and glossy

4. Pour mixture into the prepared cake tray

5. Refrigerate for 2 hours or until set

6. Dust cocoa powder over and slice into cubes before serving