Recipes
Fluffy Marshmallow Slice
Ingredients
Base
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250g Marie biscuits, crushed
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1 cup desiccated coconut
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90ml sunflower oil
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1/2 jar (190g) HapiSoy Sweetened Condensed Soy Milk
Marshmallow
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3/4 cup caster sugar
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1/4 cup hot water
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1/2 teaspoon vanilla
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1/4 cup cold water
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2 teaspoons gelatine powder
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2 tablespoons desiccated coconut
Method
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Combine crushed Marie biscuits and desiccated coconut in a bowl
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Add HapiSoy condensed milk and melted butter and mix well
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Press into a tin and place base in fridge
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To begin the marshmallow topping place sugar and cold water in a bowl
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Beat mixture for 2-3 minutes
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Sprinkle gelatine over the hot water and whisk to dissolve
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While the gelatine mixture is still hot, combine it with the sugar mixture and beat it till it's thick and white
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Add vanilla
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Pour the marshmallow mixture on top of the base and sprinkle remaining coconut on it
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Serve chilled or at room temperature