Lemon Bliss Balls

Ingredients

Base

  • 395 g - HapiSoy Sweetened Condensed Soy Milk

  • 120 g - sunflower oil

  • 600 g - oat crumble*

  • 2 tsp - grated lemon rind

  • 2 cups - desiccated coconut

Method

  1. Place the condensed soy milk and oil in a saucepan.  Stir over gentle heat until combined.

  2. Finely grind oat crumble.  Add lemon rind and coconut.  Mix well.

  3. Add the condensed milk to biscuit mixture and mix well.  

  4. Roll into bliss balls and cover with the spare dessicated coconut.

  5. Refrigerate for at least 1 hour until set.  

* Oat Crumble

  • 200 g plain flour

  • 185 g sunflower oil

  • 375 g rolled oats

  • 150 g firmly packed brown sugar

  • Combine.  Bake in oven at 150C for 40 mins until golden brown.​