Yummy Nutty Slice

Ingredients

Base

  • 2 cups digestive biscuits, crushed

  • 60ml vegetable oil (or 80g melted butter)

Topping

  • 375g (1 jar) HapiSoy Sweetened Condensed Soy Milk

  • 1 cup macadamia nuts

  • 1 1/2 cups chocolate pieces of choice

  • 1/2 cup butterscotch lollies, crushed into small pieces

  • 1 cup shredded coconut

  • 1 cup flaked almonds

Method

  1. Preheat oven to 180ºc and grease and line a 20 x 30cm tray 

  2. Combine the base ingredients, mixing well, then press into the greased and lined tray

  3. Set aside flaked almonds and mix the rest of the ingredients all together until well incorporated

  4. Spread the mixture on top of the base in the tray and sprinkle almond flakes to top

  5. Bake for 25-30 minutes until the top turns golden brown 

  6. Allow to cool in the pan, then slice and serve